By Sacha Delfosse

Consumers got the chance to learn how to make classic cocktails with lessons from leading mixologists, as part of the Taste Of Sydney festival that ran from Thursday to Sunday (March 13)  at Centennial Park.

Bacardi Lion’s Sensology ‘Art of Cocktail Making’ team, which includes brand ambassadors Sean Forsyth, Loy Catada and Jeremy Shipley, hosted several interactive sessions a day where people got shown how to make a Mojito, a Cosmopolitan, a Pina Colada, a Breakfast Martini or a Daiquiri.

For just 10 Crowns (equivalent to $10) patrons were given a step by step guide on how to make and serve their favourite cocktail, with the Sensology mixologists sharing some of their expertise during the fun and engaging thirty minute lessons.

“The last four days have been amazing, we’ve touched almost 2000 consumers and educated them on the tips and tricks to making great cocktails at home for their family and friends,” said Bacardi Lion brand ambassador, Sean Forsyth.

To see an interview with Forsyth taken at the Taste Of Sydney festival, click on the video below. 

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The Shout Team

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