By James Atkinson
The magazine has invited readers to East Village Hotel in Balmain, Sydney, next Tuesday July 17 for a five-course Beer Degustation, with each course matched to two or more stellar beers from some of its favourite local brewers:
Jon Meneses Coopers Brewery (Adelaide, SA)
Richard Adamson Young Henry's (Newtown, NSW)
Matt Donelan St Peters Brewery (St Peters, NSW)
Bill Taylor LION Co. (National)
Mike Capaldo Schwartz Brewery Hotel (Surry Hills, NSW)
Neal Cameron The Australian Hotel and Brewery (Rouse Hill, NSW)
Keith Grice Hunter Beer Company (Hunter Valley, NSW)
Shawn Sherlock Murray's Craft Brewing Company (Port Stephens, NSW)
David Hollyoak Redoak Brewery (Sydney, NSW)
Gerard Meares Pinchgut Brewing (St Peters, NSW)
Craig Wealands Thirsty Crow (Wagga Wagga, NSW)
"We'd love to meet you and your mates and have a chat about beer and the mag, along with enjoying the great food and brews on offer," said editor Stefanie Collins.
At last count, there were only two tables remaining – click here for bookings.