By Ian Neubauer

The Bluetongue Brewery is making a push into the Tasmanian market with the release of Bluetongue premium beer on tap across nine venues in Hobart and Launceston.

“The demand in Tasmania for boutique beers is really booming at the moment,” said Prince of Wales Hotel manager, Tom Bawle. “We are excited to be able to offer our customers a great quality beer on tap.”

Bluetongue Brewery marketing manager, Sarah Dennis, said the launch into Tasmania reflects consumers’  increasing consciousness about the quality of their beer.

“Bluetongue uses premium produce from both Tasmania and the NSW Hunter Region, providing the brand with a unique flavour that is free of any preservatives,” she said.

The Shout Team

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