By Rebecca Harris
The weekend will consist of food and wine master class and tasting sessions hosted by some of the industry’s leading experts, including Brokenwood Vineyards chief winemaker, Iain Riggs
Wines from around the world will be available for tastings, including the German Dr Loosen Rieslings that will take centre stage in the Vintage Room.
Master class tickets are priced at $595 for two days and $350 for one day. For tickets and full program details, click here.