Crave Sydney International Food Festival, presented by Citibank, is a landmark on the Sydney calendar, enhancing and consolidating Sydney’s status as a world-class food city and global dining destination. Chambord is partnering with the Food Festival this year for Cocktail of The Month.
Chambord is crafted from the world's finest raspberries and blackberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac to create a delicious all-natural black raspberry liqueur (16.5% ABV).
The rich intense flavour of raspberries mingled with a hint of honey and creamy vanilla makes it one of the world’s most versatile liqueurs, and an unparalleled addition to both cocktail and culinary creations.
Here’s how to register;
Registrations are now open for Sydney bars to create a cocktail and canapé combination for Crave Festival Cocktail of the Month 2012, sponsored by Chambord (October 1 – 31).
There’s $5,000 up for grabs!
Throughout the festival, your customers can vote for their favourite Cocktail of Month, awarding $5,000 to the winning bar. By voting, your customers also have the chance to share in a $5,000 prize pool for a money can’t buy culinary experience.
To get involved, create a cocktail featuring Chambord and pair with a matching canapé to be featured & promoted over the festival for $20. Go to www.cravesydney.com/register to create an account and register. All registrations are subject to an admin fee of $395 and event T&C’s.
Registrations are now open and close on the June 22, 2012.
Your cocktail and canapé offering will be printed in the Crave Festival Guide circulated in the Sydney Morning Herald and SMH on line in August. Chambord will support your bar throughout the festival with an advertising and social media campaign to drive consumers into your venue throughout October.
For enquiries please email email@example.com or contact your Brown-Forman representative (02) 9764 8777.
Click here to register your bar – www.cravesydney.com/register
All the best, Chambord.
Chambord. It's always in style to drink responsibly.