By Amy Looker
Fifty small family wineries and 10 artisan food producers from across New South Wales and ACT came together at the Redfern site to showcase their boutique wines, specialist cheeses, artisan baked breads, and olive products to the Sydney community.
The event also included a series of wine workshops hosted by Newcastle-based wine journalist and educator, Patrick Haddock, who presented classes on
"The wineries involved were thrilled with the venue and also the response from the public – being the sheer number of people that were here at 10am to taste wine," Haddock told TheShout.
"The workshops have been at full capacity and we've been showing some great wines with excellent winemakers talking about what they're doing, showing that NSW is just as good at sparkling wines as it is at Semillon,
Haddock has strong ties to the NSW wine industry and is due to open a wine bar in
Eveleigh market manager, Ariana Aljinovic described the day as a true celebration of NSW wine regions and food producers.
"Today is a great way to educate consumers on the wines that are available in our state. It's tied in with Eveleigh Farmer's Market, we also do an Artisan Market, and Eveleigh Uncorked is the latest addition," explained Aljinovic.
"Our first wine and cheese fair turned out to be a wonderful day with such a stellar turnout. We achieved our goal of delivering the
Some of the wineries involved from across the state included Hungerford Hill,