Hospitality tech integration platform Doshii has announced strategic partnerships with hospitality apps: EatClub, Payo, Consillion, WindCave and Restoke.

The Doshii platform enables venues to simplify the way they do business by getting apps talking to their POS system, which brings efficiency and cost advantages. The platform helps venue owners as they continue to be impacted by booking cancellations, staff shortages and the overall unpredictable operating environment we find ourselves in.

CEO of Doshii, Justin O’Donnell, said: “Working with more industry leaders continues to help venues on our platform. Today’s announcement is another signal of Doshii’s exponential growth, and we are connecting venues with some of the most progressive hospitality apps in the world on our platform.

“Our partnerships with EatClub, Payo, Consillion, Windcave and Restoke will enable, and act as the catalyst for innovation within the hospitality industry to provide real impactful results for operators.”

The apps involved in Doshii’s latest partnerships offer a range of services to help venue operators and staff: EatClub allows restaurants with empty tables to immediately upload last minute deals that customers can redeem, while Payo is Australia’s first eat now, pay later app building on the trend that has become popular in retail.

Consillion offers self-service cash solutions that completely removes the need for staff to handle cash, Restoke helps restaurants automate their entire venue from a single platform and Windcave, via Doshii, gives merchants a single point of EFTPOS integration for pay-at-counter and pay-at-table functionality.

The expansion of Doshii partners comes off the back of recent announcements including DoorDash and the Restaurant & Catering Association.

Doshii works with most leading POS providers and is home to a large menu of hospitality apps, including pickup and delivery, in-venue ordering, rostering and reservation apps, and as of September 2021, Doshii had helped serve over 161 million orders.

Andy Young

Andy joined Intermedia as Editor of The Shout in 2015, writing news on a daily basis and also writing features for National Liquor News. Now Managing Editor of both The Shout and Bars and Clubs.

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