Endeavour Group stores Dan Murphy’s and BWS are looking to hire 4400 team members for summer, with hundreds of roles available for immediate starts.

Dan Murphy’s has started recruiting over 2000 customer assistant roles, with the majority being casual with a minimum of 20 hours per week.

“We have a wonderful team culture, and team members – including casuals – receive on-going training and have access to great benefits including team discounts on drinks and groceries,” said Endeavour Group Chief People Officer Alison Merner.

“We encourage people from all walks of life to apply – from university students to retirees. We are looking for motivated people who are service-minded and have a keen interest in the world of drinks. We work with spirit and we’re team players and we expect the same from our team members, so if you bring the can-do attitude we will teach you the rest.”

Dan Murphy’s is looking for almost double the amount of Customer Assistant roles compared to last year as it manages the impacts of COVID, while gearing up for summer.

BWS is currently recruiting for 400 roles, and will start recruiting for an additional 2000 Customer Assistant roles for its 1400 stores across the country from the first week of October.

Merner added: “We offer great opportunities for career development within our stores and the wider business, and provide training programs for team members to help them grow with us. A casual role with us could be the start to a great career with Australia’s leading drinks and hospitality business.

“The wellbeing of our team, customers and communities is our highest priority. We strongly encourage our team members to get vaccinated, and to support the COVID-19 vaccination roll out, we offer full time and part time team members paid leave to get vaccinated.”

The group said to be successful, applicants need to be at least 18 years of age, and have an extraordinary passion for customer service.

Andy Young

Andy joined Intermedia as Editor of The Shout in 2015, writing news on a daily basis and also writing features for National Liquor News. Now Managing Editor of both The Shout and Bars and Clubs.

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