Fireball Whisky continues to lead the way with its innovative brand and collaborations, after teaming up with Sydney donut icons, Donut Papi, for a limited edition ‘Fire in the Hole’ donut.
Featuring two whisky infused donuts, ‘Fire in the Hole’ includes a yeast raised base donut with butterscotch and whisky infused glaze, drizzled with a pure Fireball icing.
To top it off the donut features a red cinnamon crumbed, flaming Fireball cake donut ball. Spiced with nutmeg, vanilla, cinnamon, chunks of apple soaked overnight in Fireball whisky and finished with a spiced apple Fireball glaze.
Each ‘Fire in the Hole’ donut is also served with a pipette of straight up Fireball whisky.
Donut Papi co-creator Kenneth Rodrigueza says that donut lovers will not want to miss out on this adults only collaboration.
“The ‘Fire in the Hole’ is here for a good time, not a long time,” Rodrigueza said. “So of course we wanted to have some fun and turn up the heat with a pipette of Fireball to wash down our epic donut cake ball.”
Available for two weeks from today, head to Donut Papi, Surly’s American Tavern, The Big Easy and Hustle & Flow Bar for this firey donut delight.