Fireball Whisky continues to lead the way with its innovative brand and collaborations, after teaming up with Sydney donut icons, Donut Papi, for a limited edition ‘Fire in the Hole’ donut.

Featuring two whisky infused donuts, ‘Fire in the Hole’ includes a yeast raised base donut with butterscotch and whisky infused glaze, drizzled with a pure Fireball icing.

To top it off the donut features a red cinnamon crumbed, flaming Fireball cake donut ball. Spiced with nutmeg, vanilla, cinnamon, chunks of apple soaked overnight in Fireball whisky and finished with a spiced apple Fireball glaze.

Each ‘Fire in the Hole’ donut is also served with a pipette of straight up Fireball whisky.

Donut Papi co-creator Kenneth Rodrigueza says that donut lovers will not want to miss out on this adults only collaboration.

“The ‘Fire in the Hole’ is here for a good time, not a long time,” Rodrigueza said. “So of course we wanted to have some fun and turn up the heat with a pipette of Fireball to wash down our epic donut cake ball.”

Available for two weeks from today, head to Donut Papi, Surly’s American Tavern, The Big Easy and Hustle & Flow Bar for this firey donut delight.

Andy Young

Andy joined Intermedia as Editor of The Shout in 2015, writing news on a daily basis and also writing features for National Liquor News. Now Managing Editor of both The Shout and Bars and Clubs.

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