The limited-edition, annual release Fireball Firebox has landed back in Australia as the hottest way to fire up summer festivities.

Firebox, also known as the mother of all casks, is made up of two 1.75l casks, combined in one box and was crafted by the number one shot brand in Australia and the US to satisfy insatiable Fireball fans.

“So many of our Aussie Fireball fanatics have a soft spot for the trusty old goon bag. We think it’s the perfect time of year to ramp up the silly season, so get this bad boy in the fridge or esky for some fun everyone can get in on.” said Fireball Australia’s Marketing Manager, Jon Prew.

Just 1000 limited-edition boxes are on sale in Australia through Booze Bud (, Bondi Beach Cellar’s (Bondi, NSW), Liquor on Oxford Street (Darlinghurst, NSW) and other selected retailers across Australia for $224.99.

Luke Hackner, Fireball Culture Ambassador added: “Fireball not only tastes awesome, but continually pushes boundaries, nailing it once again with Firebox – the mother of all casks.”

With over 100, 30ml shots of the infamous ‘tastes like heaven, burns like hell’ cinnamon whisky, and two taps to dispense, the FIREBOX is the ultimate crowd pleaser

Andy Young

Andy joined Intermedia as Editor of The Shout in 2015, writing news on a daily basis and also writing features for National Liquor News. Now Managing Editor of both The Shout and Bars and Clubs.

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