By Jordan Gelbart

Taste of Sydney is back for its third year, kicking off this Thursday (Mar 10) at Centennial Parklands.

More than 70 gourmet food and drink suppliers will be showcasing the best of Australia’s culinary scene at the four-day event.

Some of Australia’s best wines will be on offer from exhibitors such as De Bortoli Wines, Fine Wine Partners, Nepenthe, St Hallet, Taylor’s and Tempest Two.

For the first time, visitors this year will be able to enjoy a unique and authentic ‘cellar door experience’ from two regional wineries; South Australia’s Petaluma and Marlborough’s Wither Hills.

Also exhibiting is Johnnie Walker, which will be inviting guests on an adventure to experience their whiskies in both a traditional and contemporary way. Sessions will be run by some of Australia's most knowledgeable whisky connoisseurs and mixologists.

More than 20,000 Sydneysiders are expected to attend the event, which will feature three signature dishes from 14 of Sydney’s finest restaurants.

The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

Leave a comment

Your email address will not be published. Required fields are marked *