Vanguard Luxury Brands are offering a gift with purchase deal on the last of the 2019 Bloody Shiraz vintage, PLUS they are about to release the latest in the Four Pillars ‘Distiller Series’ – a collaboration with renowned Japanese distillery, Kyoto.

Bloody Shiraz Gin is a unique and bloody delicious gin that makes the best pink drinks in the world. And what makes this gin even more special is that there is only one chance to make it every year. That magical time of year is now, with Shiraz grapes ripening beautifully across the Yarra Valley and surrounding cool climate Victorian wine regions. Which means the Four Pillars team is hard at work, harvesting grapes and soaking them in Rare Dry Gin, getting ready for the 2020 release of Bloody Shiraz Gin.

Vanguard Luxury Brands are offering new and existing customers a GWP deal for those buying up on the last of the 2019 vintage and promoting instore. For each 6-bottle case of 2019 Bloody Shiraz Gin purchased, customers will receive 6x jars of Four Pillars Orange Marmalade, made from the gin steamed oranges that are left over after a distillation.

Four PIllars Marmalade

This is the last opportunity to enjoy the delicious 2019 vintage, and introduce more of your customers to this unique, delicious, moreish gin, and the signature pink drinks they can make with it, like the Bloody & Lemon.

Vanguard Luxury Brands are also excited to announce the release of Four Pillars Changing Seasons Gin – a collaboration with fellow IWSC Gin Producer of the Year winner, Kyoto Distillery from Japan. Four Pillars Distiller Cameron Mackenzie and Kyoto’s Head Distiller Alex Davies developed this gin together at the Four Pillars Distillery in Spring 2019, using a combination of unique and seasonal botanicals from Australia and Japan.

Changing Seasons Gin has big bright aromas of pine needle, green citrus from yuzu and desert lime and light green tea. The quandong fruit and kinmokusei flowers add a fruit flavour and the texture is driven from the hinoki, red pine and dense juniper. This is truly a gin for all seasons, so try it in a G&T with honeydew, or any number of seasonal drinks.


The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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