Hendrick’s is celebrating the launch of its biggest release yet from Hendrick’s Cabinet of Curiosities, the limited-edition Hendrick’s Grand Cabaret, a decadent expression with a taste of Parisian history.
Available in over 50 markets worldwide, Hendrick’s Grand Cabaret was inspired by a stone fruit eau de vie which became popular in Paris in the early 20th century where it was served with a dash of gin and scented with rose, originating from the 17th century tradition of distilling stone fruit.
Lesley Grace, Hendrick’s Master Distiller, says: “I’m always looking for inspiration and this time I found it leafing through historical recipes for stone fruit spirits – eau de vies, peach schnapps, cherry liqueurs and the like – when those indulgent stone fruit flavours were really the ‘in thing’ for those that had the means to celebrate in spectacular style.
“I played around and found that when you put these different stone fruit flavours together, they give you a nice rich depth of flavour. I added sweet herbs to round the vibrant fruit out. It’s the first time I’ve experimented with stone fruits, and I love how it adds a decadent depth of flavour, whilst maintaining a refreshing lightness.”
Wrapped in a purple label, the bottle features a chandelier, which was included as a homage to the extravagant gatherings that inspired the creation of the gin.
On the nose, the soft sweetness and fruitiness of the stone fruit complements Hendrick’s signature notes of cucumber and juniper. Tasting notes describe a light, fruity freshness on the palate, rounded out by sweet aromatic herbs for a smooth, fragrant and fruity finish.
Celebrating the launch of Grand Cabaret, Hendrick’s has joined forces with The Emerald Room in Darlinghurst, Sydney, for a series of exclusive cabaret shows. The new product was officially launched at the show on Wednesday 2 October, kicking off a month-long showcase that takes consumers on an immersive journey through poetry, acrobatics, live vocals and cocktails to reflect the grandeur of the new release.
Hendrick’s Gin Brand Ambassador, James Macrae, said: “Captivating the creative spirits of Sydney, The Emerald Room will offer gin enthusiasts an immersive journey into the world of Grand Cabaret.
“Inspired by Paris’ Crazy Horse and NYC’s The Box, living bouquets of flowers will welcome guests to the show, guiding them to their seats where they’ll encounter a cast of characters representing a variety of unique gin garnishes – from cucumbers to raspberries, limes, and pineapples.”
