HOW MUCH BEER DOES YOUR HOTEL REALLY WASTE?
- Efficiency – Electricity & beer gas bills over the top?
- Wastage – How much beer do you loose to ullage?
- Loss sales & profitability – Does your draught beer taste good?
- Safety – Is your hotels gear AS5034 compliant?
Bracton has introduced Australia’s first total quality check program. A comprehensive program specially designed to help hoteliers make informed decisions about maintaining and upgrading beer systems. An experienced Bracton specialist will come and inspect your venue and provide a confidential report outlining areas where you can reduce costs, improve beverage quality and increase safety.
To register or for more information contact Bracton Head Office today on 02 9938 1800 or register online at www.bracton.com/quality
When it comes to beer and cellar equipment, there are often neglected areas.
Looking at the delivery of the perfect draught beverage, there are variety of aspects hoteliers should consider. And until recently, there has been a real lack of centralised, reliable & impartial industry information available to hoteliers. This lack of information or worse yet misinformation, has led to some venues making misinformed investment and maintenance decisions in regards to what equipment and processes are best for their venues. In an effort to combat these issues and to assist hotels in providing a centralised hub for industry information, Bracton has initiated the Bracton Quality Check Program, designed to provide professional venue specific reports.
The Quality Check Program involves an onsite inspection and short Q&A where a qualified technician reviews a venues’ complete beverage system followed by a written report. The report is designed to highlight areas where hoteliers should focus on their beverage system to improve in terms of safety, performance (energy/gas reductions) and product quality. Furthermore Bracton provides a confidential benchmark to show how your venue ranks.
Maximising the Profitability of Draught Beer
With some modification, most hotels can significantly reduce beer wastage and increase beer quality. For hoteliers to get the best out of their draught beer system, we recommend they take a serious look at in getting involved in the Bracton Quality Check Program. This low cost option, can systematically improve the draught side of their business, and at the very least inform them of the very best industry practices in beverage dispensing equipment from Australia, New Zealand, USA and Europe.
For more information contact Mark on 0424 173 514 or at firstname.lastname@example.org