Cleaning beer lines every week is a costly and arduous task, one that has been necessary for every pub or club for many years. The good news is, there is finally a solution – the CellarControl system allows hoteliers to clean their beer lines every 6 weeks, rather than the typical weekly cleaning cycle. This allows for huge savings in beer wastage, chemical usage, and labour costs, while maintaining great quality beer.

Using scientifically tested and patented Sweeping Sound Frequencies (SSF), the CellarControl system prevents biofilm growth inside beer lines, and with no build-up occurring in your beer lines, you only need to clean your lines every 6 weeks. This technology, distributed by Hunter Technologies, is also used in many industries with over 2000 sites worldwide, including swimming pool treatment, hydroponics, town water treatment, boat hulls and more.

CellarControl is easily retrofitted to any existing cellar room, is environmentally friendly, and also gives great peace of mind for hoteliers. Less handling of dangerous chemicals is great for improving OH&S, and if a regular beer line clean is missed, the hotelier can rest assured the beer being served is still great quality.

Some of our clients include Solotel Hospitality Management, Hellanic Club of Canberra, Southern Cross Club Group, Feros Hotels, Revesby Workers Club, Chatswood RSL and many more.

CellarControl is available on a low monthly rental fee, meaning you save more then you spend – It’s the must-have item for every pub and club!

For more information on the CellarControl system including testimonials, or if you would like an obligation-free quote, visit or call Hunter Technologies on 1300 6 WEEKS (693 357).

The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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