The De Bortoli family gathered with staff, colleagues, retailers and various industry partners in recently to mark the family’s traditional Salami Day.
The cold weather is a must for making salami and guests were treated to a salami making presentation as well as a wide-range of food and wines including a new-make Syrah, straight from the barrel which highlighted the young, fruit-forward nature of the wine.
Here are some pictures from the day and a huge thanks to the De Bortoli family for the wonderful hospitality. (Steve, I’m still waiting for the Limoncello recipe!)
![](https://theshout.com.au/wp-content/uploads/2022/09/Accordian.jpg?w=1024)
![](https://theshout.com.au/wp-content/uploads/2022/09/Barrel-Pour.jpg?w=683)
![](https://theshout.com.au/wp-content/uploads/2022/09/marquee.jpg?w=1024)
![](https://theshout.com.au/wp-content/uploads/2022/09/Rose.jpg?w=1024)
![](https://theshout.com.au/wp-content/uploads/2022/09/Salami-masterclass.jpg?w=1024)
![](https://theshout.com.au/wp-content/uploads/2022/09/Syrah.jpg?w=1024)
![](https://theshout.com.au/wp-content/uploads/2022/09/Vineyard.jpg?w=1024)
Picture credit: Mike Emmett from RedfishBlueFish