The De Bortoli family gathered with staff, colleagues, retailers and various industry partners in recently to mark the family’s traditional Salami Day.

The cold weather is a must for making salami and guests were treated to a salami making presentation as well as a wide-range of food and wines including a new-make Syrah, straight from the barrel which highlighted the young, fruit-forward nature of the wine.

Here are some pictures from the day and a huge thanks to the De Bortoli family for the wonderful hospitality. (Steve, I’m still waiting for the Limoncello recipe!)

Picture credit: Mike Emmett from RedfishBlueFish

Andy Young

Andy joined Intermedia as Editor of The Shout in 2015, writing news on a daily basis and also writing features for National Liquor News. Now Managing Editor of both The Shout and Bars and Clubs.

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