By Andy Young

After dazzling at a cave in the Yanchep National Park in West Australia, Jack Daniel's is bringing its Singular Moments Series to Sydney.

Palm House in the Botanical Gardens will provide the backdrop for the events, which will feature a series of whiskey tasting masterclasses led by brand ambassador Stuart Reeves.  

Masterchef winner and Three Blue Ducks chef, Andy Allen will be pairing artisanal food and whiskey with a small tasting menu designed to complement Jack Daniel's Single Barrel.

Allen said: "I've put together a special menu for the events to show people who would normally pair wine or beer with their food that whiskey can also be an interesting accompaniment. 

"I'll be putting my own twist on several dishes, all designed to enhance the delicate flavours of Jack Daniel's Single Barrel."

The third activity for those who attend the event will be a lesson in cocktail mixology, where people will be able to learn the art of making the ultimate Old Fashioned as well as preparing their very own signature bitters.

With two sessions per night at 6.15pm and 8.15pm on Thursday and Friday, those interested in enjoying the complimentary experience on offer can book by sending an email to

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The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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