A few tickets are still available for the Hospitality Leaders Summit, the industry’s leading one-day conference, which takes place this Monday 23 May at the Australian National Maritime Museum in Sydney.

Tickets are on sale now for the special price of $149 ex-GST. This half-price flash sale only lasts for two more days (until midnight Thursday 19 May).

Don’t miss your chance to save and enjoy a day chock-full of valuable insights, learnings, inspiration and networking with speakers from Merivale, Solotel, Love Tilly Group, Hastings People, House Made Hospitality and more.

MCs Anna Pavoni (Ormeggio, a’Mare) and Tawnya Bahr (Straight to the Source) will host the day, which will commence with a keynote speaker from sustainability expert Dianne McGrath who has conducted in-depth studies into food waste.

There’ll also be plenty of opportunities to network with peers. Lunch, refreshments and networking drinks are included, and Australian Pork are providing bacon and egg rolls for breakfast.

HLS 2022 sessions include:

Survive and Thrive: How to appeal to multiple markets: Illa Kim (Soul Dining & Soul Deli); Justin Newton (House Made Hospitality); Joanne Sproule (Public Hospitality); Matt Swieboda (Love Tilly Group)

Tackling the Talent Shortage: Solutions to attract and retain staff: Luke Butler (Hastings People)

The 24-Hour Economy: How Sydney is being brought back to life: Michael Rodrigues (24 Hour Economy Commissioner) and Elliot Solomon (Solotel)

Tech, Please! Make ordering, delivery and booking platforms work for your business:
James Walmsley (TheFork); Julian Cincotta (Butter); Bec Nyst (Uber Eats); John Saadie (Order Up!)

Wellness at Work: A mental health toolkit for the industry: Scott Bidmead (Euda)

Capitalising on Domestic Tourism: Susannah George, The Urban List

Branding, Social Media and Photography 101: A masterclass with four professionals:
Tom ‘Tj’ Edwards (1oh1 Media); Kitti Gould (Photographer); Naomi Ross (Distil Agency)

2022 Trends: The latest on sustainability, beverage trends, staffing and expansion:
Nathan Dalah (The Fishbowl Group); Merivale, Martin Hudak, (Maybe Sammy); Gary Smith (BioPak).

For more information on the event, click here.

This story was first published in Hospitality Magazine.

Andy Young

Andy joined Intermedia as Editor of The Shout in 2015, writing news on a daily basis and also writing features for National Liquor News. Now Managing Editor of both The Shout and Bars and Clubs.

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