Entries for the 2022 Plantation Rum Cup close at midnight on Thursday, 30 June, so don’t miss your chance to enter this bar team competition.

The Plantation Rum Cup is open to everyone in the hospitality industry, from bartenders to the chefs, bar backs and hosts, recognising that a guest’s experience in a bar goes well beyond the cocktails consumed.

To enter the Plantation Rum Cup, each venue must have two or three team members, comprising at least one bartender and one team member from another area of the venue. Together, this team features a Plantation Rum cocktail in their venue, registers their participation online, and promotes the drink for at least five weeks. Registration and entries close this week – at midnight on 30 June.

Teams will be judged on the following criteria:

  • Cocktail taste and appearance
  • Cocktails sold since date of registration
  • Visibility in venue
  • Visibility and promotion on social media
  • Presentation to local judges during the activation period.

One team from each territory from Australia & New Zealand will be chosen as finalists and head to Sydney to compete in the Plantation Rum Cup grand final.

The winning team will walk away with the world’s first Plantation Rum Cup trophy plus a team trip to Barbados to visit the West Indies Rum Distillery.

Head to the Plantation Rum Cup website for full Terms & Conditions and registration details. For more information, contact your local Proof & Company representative or Plantation Rum supplier.

Andy Young

Andy joined Intermedia as Editor of The Shout in 2015, writing news on a daily basis and also writing features for National Liquor News. Now Managing Editor of both The Shout and Bars and Clubs.

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