By Triana O'Keefe, editor Australian Hotelier

Since its launch in 2014, the newly converted and multi-themed Coogee Pavilion has been embraced by the Eastern Suburbs. The venue is celebrated as a vibrant lifestyle destination that caters to a broad range of tastes, budgets and occasions.

“We wanted to offer the locals and Sydney-siders alike something for every occasion,” said Merivale CEO Justin Hemmes.

“You can’t eat pork chops every day of the week,” he joked.

Hemmes said the Merivale team had taken the time to analyse current market trends before deciding on the solution for the rooftop space.

“The result is magnificent,” he said.

“It truly is a magical space and it was an incredible adventure discovering the spaces within spaces – a treasure hunt of sorts.”

The Rooftop opened in the height of summer and has already become a firm favourite for locals and travellers alike. The middle level will launch late 2015 / early 2016 with further details to be announced.  


The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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