By Annette Shailer

Lion Nathan is hosting a four-course dinner matching beer and food as part of liquidity waterfront restaurant’s Autumn Series.

Held on May 14, the Beer Dinner will feature Lion Nathan’s Bill Taylor and Beer Diva Kirrily Waldhorn demonstrating the secrets of beer styles and appreciation and how to match beer with food.

Liquidity head chef, Ricky Keely, created the four-course menu including lamb shank rillette with duck foie gras, leek and celeriac puree, matched with James Squire Amber Ale and Tooheys Old Black Ale.

The evening is part of liquidity’s Autumn Series launched in March introducing a new experience every week including Sunday afternoon DJs, a Friday evening Art Bar and ‘Meet the Chef’ lunches.  

The Beer Dinner costs $95 and starts at 7:00pm at liquidity waterfront restaurant Rozelle, Sydney.

The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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