Little Drippa is a cold extracted coffee that is designed to fix the problems of pre extracted coffee for bartenders. 
It is smooth and consistent in flavour and whilst most venues need to adjust their existing recipe (usually removing the sugar syrup that is put in to mask acidic coffee) the results can be an Espresso Martini with a beautifully balanced coffee flavour. 
Due to the method of extraction Little Drippa has a longer life of 14 weeks from the day of bottling. Coffee from a machine should be drank within 2 minutes of it being extracted, after this the acidity increases and the coffee flavour starts to dissipate.

Little Drippa is quick, no more walking out of the bar to extract shots instead bartenders can just pour straight from the bottle. 

More than that, Little Drippa saves you money and increases the margin of our cocktails. On average bars that have taken on Little Drippa have saved around 21 cents per cocktail.

How does your current espresso compare?

To try a sample contact your Local Craft Spirits rep or call 0412 THE GIN.

The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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