By Rebecca Harris

The Marriott Hotel Group has launched a new mixology program that focuses on using freshly squeezed juices and unique or indigenous ingredients.

A global initiative, the ‘The Bar Arts: Liquids, Classic to Cool’ program applies the same concepts to cocktail-making, that a chef would to cooking.

“The art of mixology will never be the same,” said Marriott director of international F&B, Mark French. “Approaching the creation of cocktails from the perspective of a world class chef in terms of flavour profiles and quality ingredients simply results in phenomenal drinks.”

The program was developed by an international panel of Marriott and Renaissance hotel bartenders, along with world-renowned mixologist Dale DeGroff.

It is currently being rolled out in Marriott hotels worldwide.


The Shout Team

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