As cellar doors begin to reopen in South Australia, Barossa winemakers describe life during the pandemic.
Category: Wine
Wine Region Spotlight: Hunter Valley
As cellar doors reopen, Hunter Valley winemakers describe how they’ve handled the ins and outs of the pandemic.
Squealing Pig release Pinot Noir Gin
It follows the success of Squealing Pig’s Rosé Gin, released last year.
ASVO issues COVID-safe recommendations for wine shows
ASVO has prepared an addendum to its Wine Show Best Practice Recommendations due to COVID-19.
Global wine trends react to Coronavirus
Wine Intelligence has described how COVID-19 might affect their predicted global wine trends for 2020.
Decades old grape variety error revealed
DNA testing has revealed a decades old error that has led to Australian producers selling a mislabelled wine variety.
Bringing together wine, art and greyhounds
Jo Irvine’s passions combine at her Lévrier winery to help give back to the community in these tough times.
The future is bright for Pinot Noir
The National Liquor News tasting panel tried a selection of Pinot Noir wines and these were the standouts.
LSA throws Western Australian wineries a lifeline
The Liquor Stores Association has created a new membership category to support small and medium WA wine producers.
Wine consumption steady, but spend per bottle is down
A new survey from Wine Intelligence has revealed the impact of COVID-19 on the Australian wine market, including that many wine drinkers are cautious about going out once lockdown is over.