Westward Whiskey, Stomping Ground and Proud Mary Coffee have unveiled their latest collaboration, Westward Whiskey Small Batch Selection Strong Ale with Coffee Cask Finish, a new whiskey aged in barrels that held the trio’s last collaboration in 2022, offered alongside Stomping Ground’s ‘Into The Wood’ 2024 release, Whiskey Barrel-Aged Strong Ale with Coffee.
The collaboration began when Westward Whiskey shared its American oak barrels with Stomping Ground brewery, before the two brewed a Strong Ale infused with Proud Mary Coffee to produce the Westward Whiskey Barrel-Aged Ale with Coffee.
Later, the same casks were used to mature Westward Whiskey for 18 months, resulting in the new whiskey offering, Westward Whiskey Small Batch Selection Strong Ale with Coffee Cask Finish, with the barrels repurposed again to brew the 2024 strong ale.
Westward’s Master Blender Miles Munroe, said: “Though together our collaborations yield delicious results, we’re proud to share so many similarities with our friends at Stomping Ground and Proud Mary – most significant of which are our ethos and desire to innovate.”