By Sacha Delfosse

Brisbane hospitality industry veterans Martin Lange, Asa Boardman and Trent Goodwin have launched Cobbler, a new whisky and cocktail bar in the heart of the city's West End district.

The bar boasts close to 120 whiskies on its back bar and has 30 cocktails available on its drinks list, which is divided into sections: Sour/Fizz, Old Fashioned, Tiki, Straight Up and Seasonal. [continues below]

"It's a rotating list and we will be changing the sections every three months. For instance, in winter we'll switch the Sour/Fizz section for Hot Drinks and the Tiki list for Martini style drinks," Lange said.

Apart from the large collection of whiskies, the bar also has over 60 tequilas. It doesn't serve food, but guests are allowed to bring their own meals in with them. [continues below]

The cosy, intimate venue comfortably accommodates up to 100 people and has a raw brick and wood fitout, metal light fittings, plenty of lounges and a bar top made from a bushfire-tarnished solid piece of timber.

Cobbler is at 7 Browning St, West End.

The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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