From shrinkage to the real impact of happy hours, a POS system lets you centrally monitor and manage your business better. Everything from food and drink costs, inventory, wages and profitability can be tracked down to the fine detail.

All of your cash, inventory, sales, customers, staff and purchases are consolidated into one fully integrated system. With full reporting, Vectron POS gives back and head office staff complete management control.

Inventory control and staff time rostering is easy. You can see all your time and attendance information at a glance. Labor costs can be kept in check by comparing to income at any time of the day. Standard and perpetual inventory management features let you tightly manage your food costs and inventory. Easily highlight where your profitability may be compromised with meticulous cost tracking.

Fast, intuitive and user friendly touch screen designs make staff effective in busy times and greatly minimize training. Same screen handhelds let you sell more on the floor with fewer staff. Unique offline mode ensues tills cans till operate in the event of power or network failure. Fully customizable screens can easily be designed to exactly match table layouts, reservation systems and more.

Already installed in over 45,000 sites worldwide, venues have the security of knowing that every feature they need has already been catered for, tried and thoroughly tested before.

For more information on Vectron POS or to request an obligation-free demo, contact Kris Satish on 03 9328 8222, visit us at or email

The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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