By Andy Young

Pressman's is rolling out its Cide-Kick 'apple cider with a coffee kick' nationally at selected venues.

The new drink, which infuses Pressman’s Australian apple cider with 100 per cent Arabica coffee extract from Grinders Coffee.

Pressman’s said of the new drink: “We’ve infused our award winning cider with fresh Arabica bean extract and the result is an amazingly refreshing cider with a deep, rich yet subtle coffee finish.”

For those keen to try the new drink, it will be pouring in these venues from this week:

Hotel Sweeney's – Sydney
Rag & Famish Hotel – North Sydney
Observer Hotel – The Rocks
Beer DeLuxe King Street Wharf

Hop Temple – Ballarat
Fox Hotel – Collingwood
Beer DeLuxe – Federation Square
Beer Deluxe – Hawthorn

Northbridge Brewing Company by Beerland – Northbridge

Taps – Mooloolaba and Fortitude Valley
The Mort Estate Hotel – Toowoomba

The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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