By Sacha Delfosse
A new premium line of professional bartender syrups have been launched into the market, developed by industry guru, Jason Crawley, and distributed through Vanguard Luxury Brands.
The new Crawley’s Bartender range is suitable for use in any bar, no matter what style, and the syrups are made using genuine flavour staples.
The range includes Organic Agave Syrup, Grenadine, Simple Syrup and Raspberry Syrup and comes in 750ml bottles adorned with stylish labels that have been designed to be educational, inspirational and subtly humorous.
The label for each different syrup flavour tells the story on the origins of a specific drink and also includes a classic recipe from Crawley himself.
The Organic Agave Syrup is rich golden amber and was specifically created to gently flow through pour spouts and not clog up in shakers when making Tommy’s Margaritas.
Crawley describes the taste of the Raspberry Syrup as similar to an ‘expensive leaking donut’, while the Grenadine packs a bitter-sweet bite and the Simple Syrup can add a specific brightness to any cocktail.