By Rebecca Harris

The next installment in the series of training sessions by Southtrade International will be held today (Mar 2) at Helm Bar in Darling Harbour.

Hosted by Southtrade national training manager, Manuel Terron, today’s ‘Supa-fresh Session’ will focus on the colorful Alizé range, a selection of cognac-based liqueurs.

Terron will speak about the R&B culture that helped popularise the liqueur, as well as examine the base of the liqueurs by comparing them to the specific fruits that go into each flavour.

One audience member also stands to win a place on an exclusive boat cruise, inclusive of Alizé cocktails, food and entertainment.

Made from premium French Cognac and vodka, the Alizé range includes Gold Passion, Red Passion, Wild Passion, Rose and Bleu.
 
 

 

The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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