Coconut and cane juice rum have had a centuries-old love affair including in the French Caribbean, the home of juice rum, where traditional coconut rum drinks are inspired by island life and good times.
Confident that Australians too would love this iconic combo Husk’s Martinique born and bred distiller Quentin was keen to make the first Australian made coconut infused cane juice rum drink.
Husk Coconut is a full flavoured, premium product with a lot of depth and a tropical, rich and velvety coconut flavour. Delicious.
HOW IT TASTES
It has big coconut notes and fresh, rich, elegant grassy undertones, culminating in a satisfying finish. No need to overcomplicate it – it’s simply delicious.
HOW TO DRINK IT HOW IT TASTES
MIX with pineapple juice + a squeeze of lime.
MIX with soda water + a squeeze of lime.
SHAKE into a Coconut Daiquiri.
BUILD into a Coconut Mojito.
HOW IT’S MADE
Husk Coconut starts as a premium Australian cane spirit made from 100% CANE JUICE, using single estate cane grown on our farm. It’s then reduced & infused with REAL COCONUT for up to 2 months to give it a beautiful creamy coconut flavour, before finishing it off with real vanilla to lift & complement the tropical coconut.
Husk Coconut is now available from Paramount Liquor, ALM or direct from Husk Farm Distillery by emailing orders@huskdistillers.com or calling 02 9067 2055.
