By Andy Young

New South Wales wine producers are being encouraged to sign up for the Sydney Morning Herald’s Cellar Door event, which brings together the best of the state’s produce.

Highlighting NSW’s wine, food and produce the Cellar Door event will take place in Hyde Park over the weekend of 26-28 February 2016.

Fairfax Events head of food, James Laing said: “We love seeing Hyde Park transform into a microcosm of this great state’s wine regions and producers, with around 100 winery stalls laid out by region. In recognition of the world-class wine produced in our regional areas, our focus for 2016 is to bring the country to the city.

“The Sydney Morning Herald Cellar Door gives our local wine and food industry the opportunity to bring their talent, cuisine and delicious wine to an engaged public. It’s all about teaching and encouraging people to eat and drink locally.”

Last year around 80,000 people came to the Cellar Door, which hosted over 60 wineries, laid out by region. Anyone interested in attending the event can express interest via the Cellar Door website or email

The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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