Located in Sydney’s CBD, Harper Rooftop Bar is set to be the largest open-air rooftop bar in the area and will open on Thursday 2 November.
The venue boasts a rooftop pool, colourful décor, and vibrant greenery atop Kimpton Margot Sydney. The design draws inspiration from beach club interiors and contemporary pastel hues for a relaxed, laid- back atmosphere. Jean-Baptiste Robert, Pro-invest Group’s Regional Director of Food & Beverage, explained the vision behind the venue.
“Harper Rooftop Bar is an immersive space that celebrates the finer things in life which is reflected in the F&B offering. The drinks menu has a fun, playful vibe with premium cocktails and delightful slushies complemented by an extensive range of wines available both by the glass and bottle,” Robert said.
The drinks menu includes bespoke cocktails, summer-inspired slushies, freisling, and a range of award-winning wines. In the evening, guests can take advantage of the build-your-own-martini station.
“It’s a destination in its own right and the place for people to gather with amazing food, laidback tunes and energetic vibes in the pulsing heart of the CBD,” Robert added.
Chef Luke Mangan is taking on the food side, with a Mediterranean-inspired share plate menu.
“We’ve created a delicious Mediterranean inspired menu full of small, share-style plates using fresh, local produce and plenty of amazing seafood – the perfect combo to celebrate the warm summer days,” Mangan described.
Just days after opening, Harper Rooftop Bar will host a Melbourne Cup celebration, with races playing on the big screens, and three hours of beer, wine and drinks covered by a $195pp drinks package.
“Finally the cat’s out of the bag – Harper Rooftop Bar opens in a couple of weeks and we can’t wait to see Sydneysiders enjoying this amazing open-air rooftop bar with a rose in hand,” Mangan concluded.