This unpasteurized beer is made with three different types of malt produced from French barley, and three varieties of hops grown in Alsace. It is the toasted malt that gives it its attractive amber glow and many-hued aroma.

With a maltier and more rugged taste than classic beers, Jenlain is best drunk at between 6 and 8°C. Its generous taste lingers pleasantly in the mouth, while its malty, autumnal bouquet, floral note and hints of caramel, stewed prunes and lightly toasted malt make it an ideal ingredient in many dishes.

The Jenlain Ambree is available in 330ml, a 750ml corked bottle, 5ltr take home keg and also on draught in a convenient 20ltr keg.

Other Jenlain lines included Blonde, Or, No6, Tenebreuse and are available in sizes varying from 330ml bottles to 30ltr key kegs.

Please contact The Beer and Cider Company for details.

08 9446 3077
08 9446 3405
1300 787 850

The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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