Monteith’s 100% Crushed Apple Cider has been an Australian favourite since its launch 5 years ago. Crafted from 100% sun-ripened New Zealand fruit, which is crushed to retain the natural fruit flavours. Monteith’s master brewers spend three months carefully nurturing the freshly crushed apple juice, before it is sent on the short journey across the Tasman from New Zealand. 

Monteith’s Cider continues to set benchmark for premium cider in the market, and remains in value growth, as the total cider market explodes through innovation and increased awareness. 

Monteith’s no stranger to innovation has recently launched two products that have recently hit our shelves, Lightly Crushed and its hero Monteith’s Crushed Cider in a 10 pack can. Monteith’s Lightly Crushed is a crisp, dry cider which retains all the body and full flavour of a full strength Monteith’s cider, but has a lower alcohol content of 2.8 per cent ABV, making it perfect for those seeking the benefits of lower alcohol beverages with no compromise on taste. 

Finally Monteith’s have upgraded all packaging across the Monteith’s cider range. The new designs (due to hit the shelves from December) retain the high quality and premium cues that come with being freshly crushed whilst at the same time adding more colour & energy to the brand so it jump’s out of the fridge & off the taps this summer!

Monteith’s | The benchmark premium cider | Available on Tap & in Bottle

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The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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