Treasury Wine Estates (TWE) has unveiled a new $165m state-of-the-art wine production facility in the Barossa, which has the capacity to produce more than 100 million litres of wine every year.

The new Barossa site, which is the winemaker’s largest bottling operation in the world, provides TWE with the ability to increase its premium winemaking capacity by one-third, as well as driving production efficiencies and expanding storage capacity. The site includes an additional production line, processing infrastructure and additional barrel storage facilities.

TWE Chief Supply Officer Kerrin Petty said: “It’s a proud moment to unveil our new Barossa wine production facility, which has been two and a half years in the making through the challenges of the pandemic. Our history in this region dates back to 1859 and today’s opening of our new site signals our commitment to the community and South Australia for many years to come.

“The new site is purpose-built for premium winemaking with the flexibility to scale up or down production depending on demand, which is crucial given the ebbs and flows of wine production. Sustainability has been front of mind throughout the entire project with the new infrastructure allowing us to manage the impacts of climate change on vintages and ensuring we can protect our most valuable grapes and produce the highest quality wine even in challenging years.

“It also sets us up to pursue our commitment to net zero. As our first step toward our target of being powered 100 per cent by renewable energy by 2024, we are installing solar panels to offset 22 per cent of the site’s energy consumption from the grid.

We have also installed a purpose-built 254 megalitre dam to store treated water waste in Winter and irrigate our vineyards in Summer”

“As always, the safety of our people is our number one priority and we’ve been able to implement improved safety initiatives including being the first in Australia to use Automated Guided Vehicles to manage our barrel movements as well as using new automated tank technology to check on the wine which reduces the need for our team members to frequently enter tanks.”

“We’re thrilled this key infrastructure site is now complete and operating during our 2022 vintage,” Petty said.

The new winemaking site also includes a 4,500m² Icon Cellar Building which represents global best practice for luxury winemaking and provides visitors with the VIP treatment to experience and tour the winemaking process.

Andy Young

Andy joined Intermedia as Editor of The Shout in 2015, writing news on a daily basis and also writing features for National Liquor News. Now Managing Editor of both The Shout and Bars and Clubs.

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