Cointreau’s global brand ambassador, Dita Von Teese, showed off her mixology skills to Sydney media and VIP guests earlier this week.
At Sydney's Victoria Room on Monday, the queen of burlesque demonstrated a new side to her creativity by making the refreshing Cointreau Fizz, which combines Cointreau with lime juice and soda water served over ice. [continues below]
Dita Von Teese with the Victoria Room's Luke Hanzlicek
To commemorate Von Teese's first visit to Sydney since her Be Cointreauversial tour in 2010, in which she performed her famous routine inside a giant Cointreau glass, the head mixologist of the Victoria Room, Luke Hanzlicek together with the Cointreau team created a cocktail in her honour.
A twist on the Cointreau Fizz, added ingredients of ruby red grapefruit juice, a few drops of rose water and mint leaves were added, chosen to reflect Von Teese's unique allure.
Visitors to the Cointreau Fizz Lounge at Taste of Sydney, March 14-17 will be able to enjoy the many inventive twists on the drink first hand.