By Amy Looker

Warburn Estate has ramped up its national sales force, following the appointment of three new area managers in New South Wales, Victoria and Queensland.

Joining Warburn Estate in the role of area managers is Cate Fitzhenry, David Stuart, and Gary Williams.

Cate Fitzhenry has more than 30 years experience working in retail, with her last six years spent opening and training new store managers for Ritchie’s IGA Liquor plus. Prior to this, Fitzhenry was a liquor store manager for 15 years. She brings a wealth of trading experience and customer understanding to her new role as Area Manager – Newcastle and Central Coast, New South Wales.

David Stuart began his career in the liquor industry in 2007 with Majestic Wines in the UK as an assistant manager before heading to Australia, where he was appointed to the position of cellar door manager at Taltarni, before moving to Scotchman’s Hill. Stuart will be responsible for the South Eastern Victoria region in his new role as area manager for Warburn Estate.

Gary Williams has over 17 years experience in the liquor industry, including management roles in hotels and clubs for nearly 10 years. More recently, Gary has worked in a sales capacity for over seven years with Vok Beverages and Palandri. He brings great experience to his role as area manager for Warburn Estate, based on the Sunshine Coast and in Central Queensland.

The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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