Released late last year, Miller Chill is based on the traditional ‘Chelada-style’ recipe, a unique blend of premium lager, lime juice and a pinch of salt. The South American ‘Chelada-style’ beer originated in Mexico in the 1950s and the original ‘Chelada’ recipe included an icy, cold, premium lager beer poured over ice with a dash of fresh lime juice, in a salt-rimmed glass. The resulting beer is a light, refreshing beer great for the warmer months. Miller Chill is also a great accompaniment to hot and spicy food.

The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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