Tasmanian cidermakers Willie Smith’s has expanded its organic range by adding an ACO Certified organic Non-Alc cider alongside its much celebrated original Organic Apple Cider. 

Willie Smith’s has built a reputation as a leading organic drinks producer over the past decade. The philosophy of harnessing the freshest apple flavours to create complex, yet approachable beverages. 

As Australia’s first organic cidery, the team captures the orchard-fresh flavours by growing, crushing, fermenting and making the cider all on the family farm, which dates back to 1888. 

Willie’s is one of the pioneers of craft cidermaking in Australia and has been recognised as the best producer in Australia, taking out the Best in Show and the most successful larger producer at the 2022 Australian Cider Awards. 

Willie’s has expanded into the Non-Alc segment, with the philosophy that the Non-Alc Apple Cider should be crafted to be more than just sparking apple juice. With less than 10g of sugar per can it is refined and refreshing, with balanced acidity and tannin to provide structure. 

Willie Smith’s Organic Apple Cider is now available at $75 RRP and Willie Smith’s Non-Alc Apple Cider is available at $55 RRP per 16x355ml cases.


The Shout Team

The leading online news service for Australia's beer, wine, spirits and hospitality industries.

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