Smirnoff Infusions are designed for mixing with soda, come in two flavours and are now available nationwide.
Author Archives: Andy Young
Andy joined Intermedia as Editor of The Shout in 2015, writing news on a daily basis and also writing features for National Liquor News. Now Managing Editor of both The Shout and Bars and Clubs.
Wolf Blass celebrates innovative winemaking with Makers’ Project
The new portfolio of wines from Wolf Blass includes six varietals celebrating the brand’s winemaking skills.
Australian and Japanese brewers collaborate on new beer
Two Suns Premium Dry is a new, easy drinking, lower carb beer from Asahi Premium Beverages.
Two new gins from Archie Rose celebrate Australian icon
Archie Rose Distilling Co has collaborated with the Sydney Opera House to create a two-act gin release.
McWilliam’s launches new wine range
Stolen Colt features a Shiraz and Cabernet Sauvignon in the high-growth $12 to $15.99 price range.
Industry reacts to lockout changes
This weekend NSW Premier Gladys Berejiklian said the Government would roll-back the 1.30am lockouts in Sydney’s CBD, but not in Kings Cross. While the move has been widely welcomed there are still some critical voices.
CCA details management and organisational changes
Changes see portfolios geographically aligned and also see Shane Richardson leave Amatil after five years.
Wine Australia Chair steps down
Brain Walsh will step down as the Chair of Wine Australia at the end of this month.
Macro and Innovation Drink trends – Part Two
More from the ILG Conference in Budapest and Vienna on key insights and industry trends.
Yalumba takes a premium approach
Yalumba is aiming to increase connections with premium wine drinkers in launching a three-year campaign.