Brydie Allen, Author at National Liquor News

Wine Region Spotlight: Margaret River

This week we hear from the tight knit Margaret River winemaking community.

The first lockdown has equipped retailers with the knowledge they need to get through the next six weeks.

With education at the forefront, Nip of Courage is working with liquor retailers to excite people about Australian spirits.

Hunter Valley based Mira Wines has created their first ever rosé with potentially smoke tainted grapes.

As cellar doors begin to reopen in South Australia, Barossa winemakers describe life during the pandemic.

As cellar doors reopen, Hunter Valley winemakers describe how they’ve handled the ins and outs of the pandemic.

It follows the success of Squealing Pig’s Rosé Gin, released last year.

ABA said research shows more Australians have reduced their alcohol intake than those who have increased.

The Dolphin Food + Wine store features rare and unusual wines they’ve been collecting.

Wine Intelligence has described how COVID-19 might affect their predicted global wine trends for 2020.