This week we hear from the tight knit Margaret River winemaking community.
Category: Wine
TWE expects 21 per cent decline in earnings
TWE remains optimistic after taking a heavy financial hit due to the impact of the pandemic.
Warburn Estate brings Domaine Bousquet to Australia
Domaine Bousquet produces a highly-awarded range of organic Argentinian wines.
Celebrating the diversity of Australian Cabernet
Australia is able to produce one of the world’s most diverse range of Cabernet styles.
The Lost Vintage rises from the smoke
Hunter Valley based Mira Wines has created their first ever rosé with potentially smoke tainted grapes.
Wine Region Spotlight: Barossa
As cellar doors begin to reopen in South Australia, Barossa winemakers describe life during the pandemic.
Wine Region Spotlight: Hunter Valley
As cellar doors reopen, Hunter Valley winemakers describe how they’ve handled the ins and outs of the pandemic.
Squealing Pig release Pinot Noir Gin
It follows the success of Squealing Pig’s Rosé Gin, released last year.
ASVO issues COVID-safe recommendations for wine shows
ASVO has prepared an addendum to its Wine Show Best Practice Recommendations due to COVID-19.
Global wine trends react to Coronavirus
Wine Intelligence has described how COVID-19 might affect their predicted global wine trends for 2020.