The latest YouGov analysis shows alcohol companies are some of the most recommended brands by Australian consumers.
Author Archives: Brydie Allen
Brydie Allen is the Editor of National Liquor News. She has been with Food and Beverage Media since 2019, when she joined the company as a journalist across National Liquor News, Bars & Clubs, The Shout and Australian Hotelier. Brydie's current go-to beverage is a Tommy's margarita. Follow her on Instagram: @brydiera
Posted inNews
QLD farmer turns leftover sweet potatoes into vodka
Spencers Vodka was created as a sustainable way to save sweet potatoes that were too big for Craig Spencer’s farms to sell to customers.
Posted inNews
New premium mezcal launches in Australia
The Lost Explorer Mezcal is the latest release from Proof Drinks Australia and features three handcrafted SKUs.
Posted inNews
Rubay Wines set to disrupt the world of wine industry data
The Australian company uses unbiased opinions to power its sophisticated AI and consumer preferences technology.
Posted inNews
Tickets on sale and voting open for 2022 LSA WA Awards
The LSA WA awards will take place next month and are tipped to be an event of celebration and remembrance.
Posted inWine
House of Fine Wine expands distribution portfolio
Levantine Hill and Soul Growers will be distributed by House of Fine Wine as of next month.
Posted inSpirits & RTD
Bright future predicted for tequila in Australia
IWSR has forecast strong growth for the tequila market worldwide, particularly in a number of smaller markets like Australia.
Posted inNews
LMG acquires loyalty and digital marketing software company
Liquor Marketing Group has announced it has acquired 100 per cent of issued capital in Zen Global.
Posted inRetail News
Coles opens first Liquorland in Tasmania
The state’s first Liquorland will have a focus on local products, featuring more than 320 Tasmanian-made beverages.
Posted inSpirits & RTD
East Pole Gin sees strong opportunity for mid strength category
The founder of recently launched East Pole Gin believes “there is a future way of drinking in that mid strength space.”