The new release responds to growing consumer demand for a lychee-based cocktail mixer.
Category: Spirits & RTD
Posted inNews
Brendan Coyle talks all things American whiskey
Experiencing significant growth in the Australian market, Brendan Coyle spoke about High West Whiskey’s approach to innovation.
Posted inNational Liquor News
Post-pandemic behaviours and the shift to home consumption
Despite the bounce back of the on-premise post-COVID, alcohol drinkers are still choosing home consumption as an economising tool.
Posted inNews
Sustainability Series: Gravity Seltzer
Mick Spencer, co-founder of Gravity Seltzer, spoke to National Liquor News about the brand’s sustainability practices.
Posted inNews
Sustainability Series: Nil Desperandum
Located on the Sunshine Coast, Nil Desperandum is Australia’s only Certified Organic rum producer, and one of very few in the world.
Posted inNews
Gin Mare and Diplomático drive Brown-Forman’s growth
Net sales increased three per cent to $1.0 billion for first quarter of fiscal year 2024.
Posted inNews
3Two1 Drinks begins distribution of Rainfall Distillery
The premium liquor distributor will support Rainfall Distillery in its national expansion as part of a new distribution agreement.
Posted inNews
Hard Fizz toasts new distribution deal
Hard Fizz will roll out new product lines nationally through its new distribution partnership with SouthTrade International.
Posted inNews
Sustainability Series: Husk Distillery
The farm-to-bottle distillery enacts minimal intervention farming practices and uses almost half a million litres of rainwater in the distillery.
Posted inFeatures
A golden era for Australian spirits
Australian spirits are booming, with the onus now on sustaining this place in the market for years to come.