Veganism is here to stay, but vegan wines are also showing great results in the wider ‘better for you’ market context.
Author Archives: Seamus May
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‘The only true Australian wine style’ – the advantage of sparkling reds
National Liquor News spoke to producers to hear why sparkling reds will be an important part of the bubbly category in the months ahead.
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What retailers need to know about Australian grape gins
National Liquor News spoke to grape gin producers in Australia to answer some key questions about the sector.
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Finalists revealed for 2022 Retail Drinks Industry Awards
Retail Drinks Australia has revealed the the finalists of each category ahead of this year’s Industry Awards.
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Why retailers should consider craft Australian rums
With new producers emerging all over Australia, the local craft rum industry is championing the long-awaited rum revival.
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A budding future? The potential of hemp and cannabis drinks
The hemp plant is being used in different ways in drinks worldwide. We find out what the market is currently like in Australia.
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How sustainability firm Pangolin works with drinks brands for a greener future
Matthew Coleman, Senior Consultant at Pangolin Associates, discusses recent partnerships with the drinks industry and how retailers can support sustainability.
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Flavoured whiskey bucks the trend
While North American Whiskey is in slight decline, the flavoured whiskey category is continuing to record incredible growth.
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How can tech-enhanced labels benefit retailers?
Across the Australian wine industry, producers are considering inventive new ways to engage with consumers through packaging.
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What can natural and low intervention wines offer retailers?
Producers discuss the unique opportunities that are contained in the funky, sometimes hazy, natural wine category.